About us

Falling in love with Odessa cuisine

At first, there was a dream, and it defined everything. A dream about a dacha on the French Boulevard, where in summer the birds would sing, in autumn the gardeners would gather the harvest, in winter the fireplace would crackle, and in spring the aromas of flowers would flow. There is no place for unnecessary luxury or pretension here.

Here, instead of high heels and tight ties, there are comfortable sandals and open collars. And, of course, classic Odessa cuisine, with dishes prepared without fuss but with true mastery. Feeling like a dacha guest even for one day — that is true Odessa happiness!

Founder and owner of the network

Our history

The history of Savva Libkin Restaurants began in 1993. Since then, the company has opened more than 55 establishments, some of which have become true legends.

32
years of the company
500+
employees